Nourish Menu (2025 Update)

Fresh vegetable roll served with tamarind-hoisin sauce and crushed peanuts. (v)

( Thai Crepe Dumping) Steamed homemade rice paper wrapped with chive leaves served with tangy soy sauce. (v)

Ground chicken in coconut-galangal dipping served with crispy rice paper cracker. (spicy)

Crispy batter fried soft shell crab, shredded mango, spring mixed, cashew nut, red onion and tomatoes. (spicy)

(Spicy seafood fried rice) Stir-fried rice with tom yum chili pasted, shrimp, squid, salmon, kaffir lime leaves, bell pepper, buna shimeji mushroom and egg. (spicy)

Sauted shrimp with roasted chili jam, cashew nut, onion, scallions, bell pepper, celery and dried chili. Served with jasmine rice. (spicy)

Crispy batter fried soft shell crab topped with fried garlic, chili, scallion, cilantro, and kaffir lime leave. Served with jasmine rice. (spicy)

Deep fried fillet Branzino mixed with roasted rice powder, red onion, cilantro, scallion with Thai chili-lime dressing. Served with sticky rice. (spicy)

Braised pork spare ribs, housemade chili paste, asparagus, sweet potato, kaffir lime leaves, coconut milk (spicy)

Homemade rice wrapper stuffed with sweet radish and peanut served in massamun curry sauce (v, GF)

Fried taro, rice flour, peanut served with sweet chili sauce and crushed peanut. (V)

Wonton stuffed with cabbage, shitake mushroom served with vegetable clear broth. (V)

Crispy half duck breast served with Chinese broccoli with brown sauce.

Sauteed board noodle with shrimp, Chinese sausage, roasted pork, beanspount mixed with egg and homemade spicy tomato sauce.

Double braised mixed vegetables and tofu in the five spices broth. (v)

Fillet of salmon served with pineapple, tomatoes, onion, scallion, bell pepper, cashew nut in sweet and sour sauce.

(Fish Cake) Minced fish, long bean, chili paste served with sweet chili peanut cucumber relish (spicy)

( Pineapple Fried Rice) Shrimp, ham, pineapple, snowpea, carrot, raisins, cashew nut, curry powder mixed with egg

Deep fried fillet Branzino served with steamed vegetables and spicy sweet chili sauce.

Homemade coconut sticky rice served with fresh mango.

Warm rolls stuffed with Chinese sausage, tofu, scallion, cucumber, beanspount topped with Thai omelette and tamarind sauce.

Curry paste, egg, kaffir lime leaves, peanut, ginger, red onion, scallion mixed with Thai chili lime dressing. (V) (spicy)

Soft tofu topped with brown gravy sauce, sesame oil, pickle yellow bean, shitake mushrooms, Asian celery, carrot, snow pea, corn and scallions. (V)

Mixed seafood ( Mussel, Shrimp, Squid ) in a spicy Thai herbs broth. (spicy) (GF)

Green apple, mango, strawberry, peach, cherry tomatoes, cashew nuts with Thai chili lime dressing.

Braise marinated spare ribs served with steamed asparagus, tamarind sauce and sticky rice.

Two steamed buns stuffed with BBQ pork, Chinese sausage, romaine lettuce, cucumber, scallion with hoy-sin sauce.

Steamed board noodle, minced chicken, shrimp, squid, tofu and shitake mushroom served with sweet soy sauce.

Steamed New Zealand mussels in Thai herbs broth.

Braised beef shanks in homemade panang curry sauce served with sweet potatoes and stringbean.

Stir fried shrimp, squid, salmon and mussels, onion, bell pepper, basil leave with chili jam.

Crispy duck breast, broccoli, Chinese broccoli, carrot and kiwi with tamarind sauce served with jasmine white rice.

Deep fried tofu skin stuffed with ground pork, shrimp and crab meat served with plum sauce.

Steamed assorted mushroom, tomato, cilantro, red onion, scallion, cashew nut, topped with fried lotus root, chili jam with Thai chili dressing. (spicy)

Vegetable noodle, mixed vegetable and pineapple with Thai curry paste and coconut milk.

Cabbage, carrots, mushrooms, celery, and glass noodles served with plum sauce. Vegetarian.

Cabbage, carrots, water chestnuts, black mushroom, and truffle oil served with tangy soy sauce. Vegetarian.

Ground chicken and shrimp, water chestnuts and shiitake mushrooms, served with tangy soy sauce.

Minced chicken, potatoes, onion and curry powder, served with sweet cucumber relish.

Deep fried chives served with sweet soy sauce. Vegetarian.

Golden fried chicken wings topped with crispy Thai herbs, served with sweet chili sauce.

Grilled marinated chicken on skewers, served with peanut sauce and cucumber relish. Gluten free.

Pan fried roti, served with massamun curry dipping sauce and peanut.

Crispy fried calamari, served with sweet chili sauce.

Golden fried tofu, served with sweet chili sauce topped with grounded peanut. Vegetarian.

Truffle salt steamed edamame.

Assorted deep fried vegetables served with sweet chili sauce. Vegetarian.

Shrimp wrapped served with plum sauce.

Fried pork sausage, served with ginger, red onion, chili, grounded peanut and green lettuce leaves.

Mixed green vegetables, Romaine lettuce, tomatoes, and radishes with ginger soy vinaigrette topped with sunflower seeds. Vegetarian.

Mixed green vegetables, Romaine lettuce, tomatoes, and cucumber with peanut sauce dressing and topped with fried shallots and fried tofu. Vegetarian. Gluten free.

Shredded green papaya, long beans, tomatoes and peanuts, with Thai chili lime dressing. Gluten free. Spicy.

Crispy mock duck, bell pepper, cilantro, scallion, and red onion with secret sweet chili sauce. Spicy. Vegetarian.

Mango, crispy anchovies, crushed peanut, red onion, tomatoes, and scallion with chili lime dressing topped with avocado. Gluten free. Spicy.

Crispy anchovies, shredded ginger, cilantro, scallion, red onion with chili lime dresisng. Gluten free. Spicy.

Thai chili, onion, bell pepper and basil leaves. Spicy.

Shredded ginger, bell pepper, onion, scallions and black mushrooms.

Minced garlic, onion, scallions and assorted vegetables.

Peanut sauce. Sauteed meat mixed with peanut sauce served with steamed assorted vegetables. Gluten free.

Thai chili, eggplant, onion, bell pepper and basil leaves. Spicy.

Sauteed meat with onion, scallion and Chinese broccoli.

Chinese broccoli, onion, scallions, tomatoes and fried egg, mixed with rice.

Onion, bell pepper, chili, basil leaves and fried egg, mixed with rice. Spicy.

Crab meat, onion, scallions, and fried egg mixed with rice.

Sauteed egg noodle, shiitake mushroom, carrot, cabbage and celery topped with fried wonton skin.

Crispy tofu, American and Chinese broccoli and carrot served with sweet chili sauce.

Crispy tofu, stringbean and kaffir lime leaves with house-made curry paste.

Sauteed glass noodle, black mushroom, scallion, celery, carrot, onion, broccoli and beansprout.

Steamed board noodle, black tofu, scallion, shitake mushroom served with sweet soy sauce.

Thai coconut pudding

Served with coconut ice cream.

served with strawberry sauce and coconut ice-cream.

Served with peanuts and roasted coconut flakes

warm sticky rice stuffed with banana and served with coconut ice cream.

Homemade coconut ice cream

Mint, Lychee juice, Lychee syrup, Selzer

Rose syrup, Passionfruit, Orange Marmalade

Coke, Diet Coke, Sprite, Ginger Ale, Selzer

Thai chili, onion, bell pepper and basil leaves. Include house soup or salad and your choice of appetizer. Spicy.

Sauteed meat with peanut sauce served with steamed assorted vegetables. Include house soup or salad and your choice of appetizer. Gluten free.

Shredded ginger, bell pepper, onion, scallions and black mushrooms. Include house soup or salad and your choice of appetizer.

Minced garlic, onion, scallions and assorted vegetables. Include house soup or salad and your choice of appetizer.

Thai chili, eggplant, onion, bell pepper and basil leaves. Include house soup or salad and your choice of appetizer. Spicy.

Sauteed meat with onion, scallion and Chinese broccoli. Include house soup or salad and your choice of appetizer.

Eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Include house soup or salad and your choice of appetizer. Gluten free. Spicy.

Eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Include house soup or salad and your choice of appetizer. Gluten free. Spicy.

Potatoes, peanut, onion with coconut milk. Include house soup or salad and your choice of appetizer. Gluten free. Spicy.

Kaffir lime leaves, bell pepper with coconut milk. Include house soup or salad and your choice of appetizer. Gluten free. Spicy.

Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice. Include house soup or salad and your choice of appetizer.

Chili, onion, bell pepper, basil leaves and fried egg mixed with rice. Include house soup or salad and your choice of appetizer. Spicy.

Rice noodles, bean sprouts, scallions, red onion, egg and peanuts. Include house soup or salad and your choice of appetizer. Gluten free.

Broad noodles, Chinese broccoli and egg with thick soy sauce. Include house soup or salad and your choice of appetizer.

Broad noodles, red onion, scallion, fried egg, and sesame oil.

Broad noodles, chili, onion, bell pepper, egg and basil leaves. Include house soup or salad and your choice of appetizer. Spicy.